La Chaîne des Rôtisseurs
Association Mondiale de la Gastronomie

Bailliage of Victoria, Canada
Since 1984
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 Join us March 1st at JOIE Grillades
   

Reception

Pintxos
Basque Hors-d’œuvre

Champignons Diablo
Portobello braised with garlic, lemon, basil and Piment d’Espelette

Tartelette en Pipèrade
Pastry baked with a Basque vegetable fricassée
De Chanceny Crémant de Loire

Dinner

Terrine d’Homard au Xeres
Lobster terrine, flavored with Spanish Sherry, condiments, crusty bread
Aragon Chardonnay

Txuleta Vasca:
Filet de Boeuf, Oven-seared with peppers and prosciutto, sautéed potatoes
Gironde/Landes Pinot Noir

Dessert

Sable aux Pommes et Brie
Basque style warm apple pie baked with Brie
Tokaji Muscat L.H. Kereskedohaz

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Sold Out !!

As an alternate event you may wish to attend the
Mentorship Dinner at Aura, below
 

Support the Young Chefs Mentorship Program by attending the Mentorship Dinner Tuesday March 3rd at the Inn at Laurel Point. Details here
   
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