La Chaîne des Rôtisseurs
Association Mondiale de la Gastronomie

Bailliage of Victoria, Canada
Since 1984

 Join us March 1st at JOIE Grillades


Basque Hors-d’œuvre

Champignons Diablo
Portobello braised with garlic, lemon, basil and Piment d’Espelette

Tartelette en Pipèrade
Pastry baked with a Basque vegetable fricassée
De Chanceny Crémant de Loire


Terrine d’Homard au Xeres
Lobster terrine, flavored with Spanish Sherry, condiments, crusty bread
Aragon Chardonnay

Txuleta Vasca:
Filet de Boeuf, Oven-seared with peppers and prosciutto, sautéed potatoes
Gironde/Landes Pinot Noir


Sable aux Pommes et Brie
Basque style warm apple pie baked with Brie
Tokaji Muscat L.H. Kereskedohaz

Sold Out !!

As an alternate event you may wish to attend the
Mentorship Dinner at Aura, below

Support the Young Chefs Mentorship Program by attending the Mentorship Dinner Tuesday March 3rd at the Inn at Laurel Point. Details here
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